Ugandan coffee in Calgary that offers a nice introduction to the amazing palate experience of Eastern African Coffees.
A smooth medium roast from the Sipi Falls, Mount Elgon region on the Uganda / Kenya border. The Uganda offers a nice venture into these new palate experiences and more complex profiles. The region's coffee has a slightly lighter body and less complex taste than its African neighbours.
This is a well balanced medium roast with hints of apricot and milk chocolate.
USDA Certified Organic, Rainforest Alliance, traditional wash & dry production methods, from small family-held farms. The local mill has undergone extensive renovations and training in environmental and agricultural best practices are extensive for farmers.